In an increasingly connected, independent and autonomous world, it is important to observe and monitor consumer behavior and its changes over time. Given today’s society and the Millennial generation, some services became obsolete and traditional solutions give way to technology and innovation. Since the search for digital and practical solutions is something that increasingly pleases …
“Restaurant Management Solution” (RMS) is the name of the concept that refers to the emerging technological adaptation in the Restaurant sector
Considering the impact felt worldwide with the COVID-19 pandemic and the new consumption habits, we are witnessing a new approach, namely in the restaurant sector. “Restaurant Management Solution” (RMS) is the concept applied in the area of QSR (Quick Service Restaurants) and is representative of the growing technological application. Given the accelerated reality that we …
The evolution of the self-service kiosk market: one of the marks of our time
Whether ordering food at a quick service restaurant (QSR or Quick Service Restaurants) or checking-out at a hotel or store, customers are becoming increasingly familiar with being served at self-service kiosks. In fact, according to IndustryARC’s report on the self-service kiosk market, it is expected to exceed 30 billion euros by 2026 and could grow …
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The relationship between Dark Kitchens and QSR kiosks
Dark Kitchens are increasingly becoming a trend. Also known as “ghost kitchens”, “invisible kitchens” or “virtual kitchens”, Dark Kitchens are simple commercial kitchen spaces with no option for lunch or dinner. In other words, the food in Dark Kitchens is only available for delivery (food delivery), which reflects the need to implement QSR (Quick-Service Restaurants) …
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