Whether ordering food at a quick service restaurant (QSR or Quick Service Restaurants) or checking-out at a hotel or store, customers are becoming increasingly familiar with being served at self-service kiosks. In fact, according to IndustryARC’s report on the self-service kiosk market, it is expected to exceed 30 billion euros by 2026 and could grow …
Continue Reading “The evolution of the self-service kiosk market: one of the marks of our time”
Dark Kitchens are increasingly becoming a trend. Also known as “ghost kitchens”, “invisible kitchens” or “virtual kitchens”, Dark Kitchens are simple commercial kitchen spaces with no option for lunch or dinner. In other words, the food in Dark Kitchens is only available for delivery (food delivery), which reflects the need to implement QSR (Quick-Service Restaurants) …
Continue Reading “The relationship between Dark Kitchens and QSR kiosks”
The excellence in serving a restaurant is crucial to the success of the business. In an increasingly connected and autonomous world, we can observe that the consumption behavior of customers has changed. As such, it is important to understand the need of this industry – especially in fast-food restaurants – to purchase quick service kiosks …
